May 4, 2012 Leave a comment
There is a conspiracy of selling out happening in America. Politics and personal interest it would seem determine government policies over and above health and safety issues. When President Obama appointed Michael Taylor in 2009 as senior adviser for the FDA, a fierce protest ensued from consumer groups and environmentalists. Why? Taylor used to be vice president for Monsanto, a multinational interested in marketing genetically modified (GM) food. It was during his term that GMO’s were approved in the US without undergoing tests to determine if they were safe for human consumption.
The danger of GMO’s
The question of whether or not genetically modified foods (GMO’s) are safe for human consumption is an ongoing debate that does not seem to see any resolution except in the arena of public opinion. Due to lack of labeling, Americans are still left at a loss as to whether or not what is on the table is genetically modified. This lack of information makes the avoiding and tracking of GM foods an exercise in futility. Below are just some of the food products popularly identified to be genetically modified:
The GMO link to strange disease
As early as 2008, we reported about a condition called Morgellon’s disease. The article went on to report the symptoms of the disease as follows: crawling, stinging, biting and crawling sensations; threads or black speck-like materials on or beneath the skin; granules, lesions. Some patients report fatigue, short term memory loss, mental confusion, joint pain and changes in vision. Furthermore, there have been reports of substantial morbidity and social dysfunction leading to a dip in work productivity, job loss, total disability, divorce, loss of child custody and home abandonment.
Prior to its reporting, the condition was dismissed as a hoax, but upon further investigation, the evidence pointed out that the disease was real and may be related to genetically modified food.
Despite this link being established, the CDC declared Morgellon’s disease of unknown origin. Worse, the medical community could not offer any information to the public regarding a cause for the symptoms.
When a research study was conducted on fiber samples taken from Morgellons patients, it was discovered that the fiber samples of all the patients looked remarkable similar. And yet, it did not seem to match any common environmental fiber. When the fiber was broken down, and it’s DNA extracted, it was discovered to belong to a fungus. Even more surprising was the finding that the fibers contained Agrobacterium, a genus gram-negative bacteria with the capacity of transforming plant, animal and even human cells.
Morgellon’s disease is not the only condition associated with genetically modified foods. A growing body of evidence has shown that it may cause allergies, immune reactions, liver problems, sterility and even death. Moreover, based on the only human feeding experiment conducted on genetically modified food, it was established that genetic material in genetically modified food product can transfer into the DNA of intestinal bacteria and still continue to thrive.
Heeding the warning
Time and again, the American Academy of Environmental Medicine (AAEM) has warned that GMOs pose a serious threat to health, and it is no accident that there can be a correlation between it and adverse health effects. In fact, the AAEM has advised doctors to tell their patients to avoid GMOs as the introduction of GMOs into the current food supply has correlated with an alarming rise in chronic diseases and food allergies.
This should come as no surprise. More than 30 years ago a food supplement called L-trytophan killed 100 people and affected 5,000 to 10,000 more. The cause was narrowed down to the genetic engineering process used in its production. If the symptoms had not had three simultaneous characteristics – namely, they were unique, acute and fast-acting – the disease could never have been identified.
If science could assure us with certainty that serious consequences do not wait for us at the end of the line, it might be to our best interest to let this opportunity pass. Progressive thinking in terms of profit is certainly not wrong. But to brush off precaution on the convenient argument that there is not enough evidence to prove that GM food is indeed harmful is sheer irresponsibility. It certainly is a lame excuse to offer in the event that GM foods are indeed proven to contain health hazards.
NutraSilver® is a Fast and Effective Morgellons Disease Treatment
What our customers tell us is when taking NutraSilver®, they heal and they heal quickly. We are not medical professionals; we are distributors trying to help people. We appreciate the dozens and dozens of testimonials from grateful
people who use NutraSilver® to treat their Morgellons disease and who after a few weeks have gone back to their previous lives without their non-healing lesions, brain-fog or most of the other debilitating symptoms. We sincerely hope you will try NutraSilver® and experience for yourself the amazing healing.
If you have Morgellons disease, you know this is not a skin disease. You know that Morgellons DISEASE is deep within your body and you know intuitively that the only way to treat Morgellons disease is from the inside. Pushing it out makes more sense than covering it up with skin creams and lotions, right?
Safe and Guaranteed To Work on Your Morgellons Symptoms
With our well-known and respected 60-day money-back guarantee, there is no risk to you when you buy NutraSilver. Carefully tested in an FDA-certified lab, NutraSilver® demonstrated zero toxicity so NutraSilver® is safe to take.
NutraSilver® is proven safe to use. Argyria is a mostly a thing of the past and was the result of taking silver who’s particle size were far too large but mostly because the silver contained silver salts and silver chlorides and other impurities. NutraSilver® is 100% pure silver and scientifically engineered clustered distilled water. Nothing else. There has never been one case of argyria from the use of NutraSilver®.