Hi Ho, Silver

Hi Ho, Silver

Everyone knows what silver is. It’s the white, shiny metal used to make jewelry, cutlery, and coins, not to mention the bullets of a certain legendary masked man who rode a horse by that name. But besides all its beauty, ordinary metallic silver has legendary antimicrobial properties. In ancient Greece and Rome, those who could afford it often stored their perishable liquids in silver containers, because the metal helped retard the growth of microorganisms that spoil food and cause disease. Prior to the development of refrigeration, it was once common to drop a silver coin into a container of milk to retard spoilage.
There is no doubt that inorganic silver salts are highly germicidal. In more modern times, the development of silver-based therapies closely paralleled the growing awareness of the microbial etiology of many diseases. Silver’s germicidal action was first documented during the late 1800s. A few years after Louis Pasteur in France and Ignaz Semmelweis in Hungary began touting the antimicrobial benefits of high temperatures and hand washing, respectively, silver therapy pioneers such as Lea, Crookes, and Credé, began developing early colloidal silver products that appeared to possess remarkable antimicrobial properties.

Great history!

During the early years of the 20th century, as medical scientists searched in vain for a “magic bullet” that would destroy pathogens but leave healthy tissue unscathed, scores of scientific papers were published documenting the beneficial effects of silver-based products for treating bacteria of all types, including those that cause diseases like typhoid, gonorrhea, various gynecologic and ophthalmic infections.1,2 We know today that these pioneering researchers came agonizingly close to finding their magic bullet, and—like those carried by that “masked rider of the plains”—it was made of pure silver.
Beginning in the early 1900s, it became common practice to place a few drops of silver nitrate solution in the eyes of newborn babies at birth to prevent ophthalmic infections that could cause blindness. When wires or other metallic devices had to be implanted in the body, the preferred metal was silver due to its inherent antimicrobial properties. Bacteria simply could not grow on it.3

So confident were some turn-of-the-century physicians in the germicidal power of silver that they would perform what might be considered reckless stunts to demonstrate it. At a 1916 meeting of the American Association of Obstetricians and Gynecologists, for example, one attendee, Dr. Baughman of Richmond, Virginia, described his encounter with the pioneer silver researcher, Credé, in Dresden, Germany: “He [Credé] invited me to see him operate. He took a probe, stuck it into an abscess, put some silver solution on it, and offered me to put it in my mouth. I did not care to do so, but he did put it in his own mouth. He told me that this silver solution would cure any sort of septic trouble.”4

By 1939, as penicillin and other antibiotic drugs began to replace silver colloids, the American Medical Association recognized at least 96 different proprietary silver-based products in clinical use at the time.5 Even today, silver sulfadiazine is considered by most medical experts to be the topical antiseptic of choice, i.e., the gold standard, in patients with extensive burns. This drug is known to inhibit the growth of nearly all pathogenic bacteria and fungi, including some species that are resistant to antibiotics.6, 7

Until 1938, silver-based products were the most widely used and most effective antimicrobial agents in medical practice. As penicillin and the other antibiotic drugs became increasingly available in the ensuing decades, silver-based products, which, by comparison, were prohibitively expensive, relatively slow-acting, sometimes crudely formulated, and often difficult to use properly (they tended to be very unstable, and had to be mixed immediately prior to use to prevent precipitation), soon fell into disuse, except for a few select applications, as noted above.

Fast forward to now

Recently, however, silver’s antimicrobial properties have been enjoying a rebirth in interest among medical professionals for a variety of reasons.

  • First, the overuse of conventional antibiotic drugs has led to the development of widespread antibiotic resistance among many common bacteria. There is a very real fear among infectious disease specialists that any day now a common bacterial species will become resistant to all known antibiotics. Already, several common bacteria have been identified that are resistant to every antibiotic but one–vancomycin. As this article was being prepared, the New England Journal of Medicine published the most recent incidence of this frightening trend, an outbreak of multidrug-resistant pneumococcal pneumonia and bacteremia.8 Silver may have an important advantage over conventional antibiotics in that it kills all pathogenic microorganisms, and no organism has ever been reported to readily develop resistance to it.
  • Second, silver-containing products are not only far less costly to produce than their pre-WWII ancestors, they are also more effective, safer, more stable, and easier to use.
  • Third, and most exciting of all, it is a fact that they may be safe and effective for the prevention and/or treatment of a variety of general internal and topical infections, including:
  1. Ear infections
  2. Thrush (candida)
  3. The common cold and other viral infections
  4. E. coli infections
  5. Intestinal infections
  6. Sinus infections
  7. Leukemia
  8. HIV infection
  9. Lyme disease
  10. Herpes
  11. Gingivitis
  12. Food poisoning

    The FDA has set out to ban the use of many colloidal silver products,
    calling them ineffective and “misbranded” for their labeled uses. The FDA has also begun playing upthe negative side effects associated with the use of these products, particularly a condition known as argyria.9 This well-known effect of an overdose of silver saltsappears as a permanent ashen-grey discoloration of the skin, conjunctiva, and internal organs. As for safety, argyria is not a recognized side effect of mild silver protein, nor are there any other side effects.All Colloidal Silvers Are Not Created Equal1. Particles, Not Ions:
    Silver colloids are composed of silver atoms, whereas all other colloidal silver preparations are composed of silver ions. While silver ions are highly toxic at high concentrations, silver atoms are not.

    2. Ideal Particle Size:
    In order to kill bacteria and other microbes, silver particles need to fall within a narrow range that has been determined by scientists at the National Institutes of Health (NIH). Silver particles made from silver atoms are exceedingly small and within the ideal range. Most importantly, the particulate size does not change, as it does with ionic colloidal silver.

    3. Stability:
    A colloid is a suspension of insoluble particles in a liquid medium. As one early 20th century colloid researcher described it, “A beam of light passed through a colloidal solution illuminates its path, just as a beam of sunlight in a darkened room is visible when the air contains dust or smoke.”10 Most products today that are touted to be colloidal silver are actually not colloidal suspensions at all, but are, in reality, ionic solutions. These solutions are inherently unstable. The silver particles soon settle out, like the dust floating around a room. Using a silver product that has settled out will be ineffective at best, or dangerous at worst.

Early versions of colloidal silver were made by simply grinding up metallic silver or a silver salt, such as silver nitrate, into a fine powder and suspending the resulting particles in an appropriate liquid medium. But there are serious problems with these methods.

Grinding up pure silver yields large particles that do not remain in solution very long. Such solutions, properly used, could be effective—but are difficult to use. They have to be prepared just before use, shaken vigorously to force the silver into solution, quickly drawn into a hypodermic syringe and immediately injected intravenously.

An effective dose using such preparations required extremely high concentrations of silver. It was not uncommon for patients to receive an average dose of one gram of silver per day. Such doses were prone to cause argyria.

Most “colloidal silver” sold today in health food stores and over the Internet is made electrically by placing silver electrodes in water. Applying an electric current to the electrodes releases silver ions into the water. This resulting solution contains silver ions that can certainly kill a few pathogens, and in most cases does so safely. The problem is that the solutions so produced are extremely weak, containing silver ions at a concentration of only 3 to 5 parts per million (ppm). In order to be effective for treating infections, the silver concentration should be at least 3000 to 4000 ppm.

The particle size of these electrically made ionic silver preparations is also problematic. Although the particles start out at a bactericidal level, the fact that they are ions, i.e., charged particles, means that they tend to attract each other and soon begin forming ever larger clusters that eventually become too large to kill bacteria and too large even to stay in solution.

The ideal approach appeared to be colloidal silver preparation made from silver particles (pure silver atoms) of the most effective antibacterial size that would stay in suspension indefinitely. Was such an ideal formulation possible? At first, it did not seem so. But then scientists made a breakthrough. They found a way to combine trace amounts of silver atoms (which are inherently safer than ions) with a protein in distilled water to form a colloidal dispersion of sufficient concentration to be effective against pathogenic organisms. So stable was this colloid that none has ever come out of suspension, including samples produced more than seven years ago!

The next question was could this true colloidal suspension efficaciously and safely kill pathogenic organisms? Remarkably, when the clinical results started coming in, they were uniformly and overwhelmingly positive. The scientists found that their colloidal silver product was clinically effective against virtually every infectious organism tested, yet was completely nontoxic. It did not even cause argyria with prolonged use of high doses.

How Does It Work?
No one is quite sure why silver is lethal to living cells. According to one theory, silver binds to microorganisms, which somehow causes the body to eliminate them. It is also possible that silver, which is a foreign body, is recognized as such, thereby causing a general activation of the immune system, which then kills all pathogens. A third possibility is that the rapid back-and-forth brownian motion, which is characteristic of colloidal silver particles, somehow literally pulverizes the pathogens.

An even more interesting question that according to everything we know about silver, the atoms won’t kill anything; only the ions are lethal. How then, could a colloidal silver preparation made from silver atoms have any clinical benefit? The answer, which stumped the researchers for several years, was actually quite obvious when they finally figured it out.

What happens when silver is exposed to oxygen? It tarnishes! That is, it becomes oxidized, forming silver ions. It’s as simple as that. Unlike the injection of high concentrations of purely ionic colloidal silver, the production of silver ions with mild silver protein is slow and measured, because it only occurs when a silver atom comes in direct contact with a molecule of oxygen. Think of it as a natural, timed-release silver.

The result is a more gradual effect. The safety and prolonged anti-microbial effect of this product has been demonstrated in studies in which enormous doses of mild silver protein have been administered intravenously to people with AIDS, chronic Lyme disease, or “flesh-eating” staph or streptococcal infections. And, as the FDA-registered labeling clearly states, it has “no known side effects.”

It appears that medicine finally has its “silver bullet.”

Looking for the best colloidal silver made?

Here you go…

1. Simpson W, Aberd M. Experiments on the germicidal action of colloidal silver. Lancet. 1914; Dec. 12:1359.

2. Roe A. Collosol argentum and its ophthalmic uses. Br Med J. 1913; Jan. 16:104.

3. National Standard Dispensatory. In: Hare H, ed; 1916.

4. Brown G. Colloidal silver in sepsis. Trans Am Assoc Obstet Gynecol. 1916; Jan-June:136-143.

5. Hill W, Pillsbury D. Argyria. The Pharmacology of Silver. Baltimore: Williams & Wilkins; 1939.

6. Mandell G, Petri W, Jr. Antimicrobial Agents: Sulfonamides,Trimethoprim-Sulfmethoxazole, Quinolnes, and Agents for Urinary Tract Infections. In: Hardman J, Limbird L, eds. Goodman & Gilmans The Pharmacological Basis of Therapeutics – 9th Ed. CD-ROM. New York: McGraw-Hill Companies; 1996.

7. Harvey S. Antiseptics and disinfectants; fungicides; ectoparasiticides. In: Gilman A, Goodman L, Rall T, Murad F, eds. Goodman and Gilmans The Pharmacological Basis of Therapeutics. New York: MacMillan Publishing Co.; 1985:959-979.

8. Nuorti J, Butler J, Crutcher J, et al. An outbreak of multidrug-resistant pneumonia and bacteremia among unvaccinated nursing home residents. N Engl J Med. 1998;338:1861-1868.

9. Food and Drug Administration. Over-the-counter drug products containing colloidal silver ingredients or silver salts. Federal Register. 1996;61:63685-53688.

10. Clark A. The properties of certain “colloidal” preparations of metals. Br Med J. 1923;Feb. 17:273.


Colloidal Silver Research Paper The Chemical and Physical Basis of the Therapeutic value of colloidal forms of Silver

John Marshall Dudley, a great researcher


Silver in its various forms has had a long history of reported therapeutic value. Recently, through the work of Dr. Bob Beck and other researchers, it has become popular, both alone, as well as part of a 4 part protocol advocated by Dr. Bob Beck claiming cures for an almost astounding number of ailments from the cold and flu to lupus, aids and cancer.

However, a search of literature has revealed that there is no consensus on how it works, or even what it does. Most discussions appear to be pure theories or speculation with little or no supporting scientific evidence.

Silver colloids are analyzed from a nuclear, chemical, catalytic, and physics perspective to determine what the expected action is on various pathogens as well as its effect, if any, on so called good bacteria.

The result is that what is being generally reported by many people and researchers is exactly what is to be expected. This is important, since winning the approval of medical professionals, and even that of many patients requires that they understand just what a new therapy does and does not do, and how it works.


Silver has been reported to have therapeutic value throughout the ages. It has been reported that one reason the upper class did not succumb to many of the plagues which almost wiped out many villages was because they ate with silver utensils, off silver plates and drank from silver goblets. Churches did, and still do, use cups made of silver for communion, where one goblet is passed from person to person. Earlier this century people put silver dollars in their milk and wells to ward off spoilage and illness (4). The knowledge of the miraculous healing powers of silver were so well known that legends of werewolves required silver to kill the lychantrophy, and supposedly, evil witches cowered at the power of silver to eliminate evil.

Even more recently, many researchers such as Bob Beck have reported that silver in a colloidal state eliminates virtually all known pathogens, viruses, fungi, bacteria, protozoa, and yeasts. Yet, it appears that there is no effect on the good bacteria in the intestinal tract, either because it does not attack good bacteria, or it is absorbed into the blood stream before reaching the intestinal tract.

Silver is referred to as a transition metal in chemical literature, along with copper and gold. They are metals that are heavier than the life giving light metals, such as sodium, calcium, and potassium, yet lighter than the toxic heavy metals such as lead, arsenic and mercury. Gold and silver are considered noble metals because they tend to not react easily to form compounds.

The transition metals are known for their catalytic properties. Although ionic silver (such as any silver compound dissolved in water) has very little if any catalytic effect, and macroscopic silver has little effect either. However, very finely powdered silver becomes a very good oxidizing catalyst. Starting with atomic or ionic silver, the catalytic effect increases with particle size until it reaches a peak at some value, then drops off to a much lower level when the particles approach the wavelength of light.

This is easy to explain by examining how a catalyst works. Each positively charged silver atom will attract one negatively charged atom or molecule. Once they touch, the charge is neutralized. If you have more than one positively charged atom of silver in a particle, then each can attract a negatively charged atom or particle. If a clump of silver atoms binds with two negatively charged particles, such as oxygen and something else, these two particles will no longer electrostatically repel each other, but will be brought together and will react, oxidizing the particle.

The larger the particle, the more positively charged silver atoms can attract oxygen and other negatively charged particles to the surface. However, if particle size becomes too large, then the amount of silver hidden in the center of the particle means that the increase in mass, which goes up with the cube of the diameter, is increasing faster than the active surface areas, which goes up at the square of the diameter. The catalytic effect thus peaks at some particle size and decreases with respect to the amount of silver if the size is increased further.

Bacteria come in two forms – anaerobic and aerobic. Earlier this century it was discovered by Dr. Gram that he could stain bacteria with a specially prepared Gram stain, and that in general good bacteria stained, but pathogenic bacteria did not stain. It was later discovered that the pathogenic bacteria are negatively charged. Pathogenic bacteria are anaerobic, and if oxidized will die. Thus, to prevent oxidization, they carry an enzyme to specifically repel negatively charged oxygen. If this enzyme is disabled so that they lose this negatively charge, or if oxygen is supplied in a form such that it is reactive to negatively charged pathogens, such as ozone water or hydrogen peroxide, the bacteria will be oxidized and the reaction is ultimately lethal to the pathogen.

It thus follows that negatively charged bacteria, and negatively charged oxygen will both be attracted to and will bind with silver particles. Since the negative charge is neutralized through an electron transfer with the particle of silver, each can now easily combine with the other, and will do so, oxidizing the pathogen and destroying it.

Specifically it has been determined that with anaerobic bacteria and viruses oxygen reacts with the sulfhydryl (-S-H) groups surrounding the surface and removes the hydrogen (converting it to water) so that the sulfur atoms form an -R-S-S-R bond. This interferes with the organism’s transport or membrane proteins and deactivates them.(5)

Not only will it result in the catalytic oxidation of the bacteria or other pathogens, but since almost all pathogens are negatively charged and the silver is positively charged, the silver and pathogen are attracted to each other via a static attraction causing interactions much faster and at much larger distances than would be expected by pure chance of collision.

However “good” bacteria, those that breath oxygen, do not carry a negative charge. This enables the good bacteria to attract oxygen which they require to breathe. One would expect that aerobic bacteria would not be killed by silver. However testing done at University of Tennessee under our directions has shown that colloidal silver is also quite effective in killing aerobic bacteria. The method by which the aerobic bacteria are killed is still under investigation.

It has been previously thought that the reason that colloidal silver does not affect the good bacteria in the intestions was because it did not kill good bacteria. We have proven this to be false. Further investigation indicates that colloidal silver is unable to move around and interact with bacteria when in a gel or solid matrix. This in conjunction with the fact that most if not all of the silver, when particle size is correct, will get absorbed through the stomach lining and into the blood stream, most likely accounts for the lack killing the good bacteria in the intestions.

It should be clear now why silver colloids are extremely effective at destroying pathogenic bacteria, yet do not affect good bacteria in the intestions or mammal cells. Yet the reports on the effectiveness of silver colloids, when compared with normal antibiotics, still seem to call into question why silver is so much more effective, often effecting a cure in hours, when powerful antibiotics may take days or weeks.

There are a number of reasons why silver seems to have much more effectiveness than normal antibiotics. Here are a number of them:

1. Colloidal silver is positively charged; most antibiotics do not carry a strong positive charge. This causes silver to virtually seek out and destroy pathogens, instead of simply having to move around until they happen to bump into each other. This effect is quite appropriately referred to as the “Silver Bullet” effect by Dr. Beck.

2. Silver kills immediately by oxidizing the pathogen. Antibiotics do not affect viruses at all, and for bacteria will only kill the bacteria when it tries to divide (penicillin type antibiotics) or will prevent the pathogen from dividing (tetracycline type antibiotics). In the first case, it may take the bacteria several days before it attempts to divide; and in the second case the bacteria is not killed at all, but just prevented from replicating. In both cases, the immune system must take care of most or all of the pathogens. With silver, they are killed outright immediately.

3. Silver is a catalyst. Thus, as soon as a particle of silver has oxidized a pathogen, the pathogen loses it’s negative charge and floats away, and the silver is free to attack another pathogen. Antibiotics usually bind with the pathogen and for each pathogen destroyed, one particle or molecule of the antibiotic is used up.

The result is that silver will usually give a much faster kill than an antibiotic. The down side of this is that the high and rapid kill rate can result in Herxheimer’s reaction or healing crisis (1). The body simply does not have time to eliminate the huge amount of toxins and dead pathogens that can result from silver water. Other therapies which work along similar lines such as ozonated water are reported to the same problem. It is highly recommended to never initially give therapeutic dosages of colloidal silver to a severely ill person, but to give small amounts initially and work up to therapeutic dosages in a couple of days. This allows the kill rate to be maintained where the body can eliminate the dead pathogens and toxins without undue stress. Of course, drinking large amounts of liquids can help flush the toxins and should be encouraged.

Other Possible negative effects.

As most people know, silver is used as the photo-sensitive ingredient in almost all photographic processes. Silver compounds, when exposed to light, will often result in the silver being reduced to atomic or metallic silver. Then in the presence of a developer, any silver compounds that contact the silver particles will also undergo a reduction reaction, enlarging the silver particle.

While this process is essential to photography, it is undesirable in the skin of a person. It is thought by many that the reason that the royalty long ago were called blue bloods is because the silver from the goblets and wares would react with acids in their drinks and foods, then precipitate out in their skin giving them a bluish color. It is known that consumption of silver compounds, such as silver nitrate, followed by exposure to sunlight can result in a graying or bluing of the skin, a medical condition called argyria (2). As it turns out, a number of chemicals that can appear in the blood make quite effective developers. Caffeine and tannin are just two of them (3).

Fortunately, colloidal silver, when made by the electrolytic process in pure distilled water without any salts being added, produces no silver compounds. Thus, silver plating out of colloidal silver is not possible; the silver particles are already reduced to pure silver, and are mutually repulsed, because of their positive charges.

Never use colloidal silver salts; it is seriously not good for you

However, if the colloidal silver is made from silver salts by reduction chemistry,traces of silver salts can remain. Although silver metal is non-toxic to mammals, silver salts are poisonous because of the associated cations, and can result in argyria (2). Also, when colloidal silver is made by the electrolytic process and salt or sea salt is added, silver salts will be produced as well. Although, in an emergency, one would be wise to make one’s own silver water using techniques previously given by Dr. Beck, for long term use all exposure to silver salts should be avoided.

The use of table salt (sodium chloride) will produce some Silver chloride. This is undesirable, and although the amount of silver chloride is limited by it solubility in cold water to 0.89 PPM (6), this is still a significant amount of silver compound comapared with the amount in the colloid itself (5 to 10 PPM).

The use of sea salt which many people recommend is especially disturbing. Sea salt contains many compounds, including various nitrates and fluoride. Many of the compounds can combine with silver to produce silver compounds. Specifically silver can combine with nitrates forming a highly soluble and toxic silver nitrate salt and with fluoride producing highly soluble and toxic silver fluoride. Nitrates in sea salt can run as high as 20 ppm, and fluorides are typically 40 ppm (7). Therefore colloidal silver should be only made with pure distilled water to prevent the formation of any toxic silver compounds. If one must use an accelerating agent, then adding a small amount of previously produced colloidal silver is recommended, over adding any type of salt.

Effectiveness verses particle size.

Several publications indicate that for absorption through the stomach wall, particles must be .015 micron (15 nm) or smaller.

Traditionally particle size has been determined by electron microscopy. This technique is quite slow and tedious, resulting in a procedure which is both slow and inaccurate.

The absorption band of silver colloids increases in wavelength as the size of the particles increase. This allows a qualitative measurement on the particle sizes in a colloid by use of a scanning photospectrometer. Ionic silver has an absorption band in the uv, and thus is virtually clear. As more atoms aggregate into a particle, the absorption band moves from the uv into the violet, blue, green, yellow, orange and red. Since the color of a substance is the complement of the color absorbed colloidal silver will go from clear to very light yellow, gold, orange, red, blue and green. (Colloidal Chemistry pages 65 and 68*). Colloids that contain a broad range of sizes can absorb wavelengths across the spectrum resulting in brown and black. These will be of the lowest possible quality. It is generally accepted that only clear to light gold silver colloids have particle sizes small enough to be effective, and to be able to reach the blood stream.

More Information:

More information on Colloidal Silver and how it works can be found here.


1. FUNGUS The species specific understanding of, and difference between bacterial phase and fungal phase developments in blood pictures. Michael Coyle. Explore! 1997.

2. CRC Handbook of Chemistry and Physics 76th Edition 1995-1996 CRC Press. David R. Lide Editor in Chief. P 4-27.

3. A Use for that last Cup of Coffee: Film and Paper Development. Dr. Scott Williams. http://www.rit.edu/~andpph/text-coffee.html

4. Health Consciousness Magazine Vol 15, No 4.

5. The Development and Functions of Silver in Water Purification and Disease Control. The Silver Institute. Richard Davis & Samual Etris.

6. CRC Handbook of Chemistry and Physics 52th Edition 1971-1972 page B-135

7 ibid. F-165

This is Why Family and Friends Are Dying From eColi – A MUST Read

What is E. coli and Why Does it Matter?

eColi food poisoning in children can be fatal

You can’t hardly turn on the news and not see something about another outbreak of E. coli. Outbreaks happen all the time. But there’s more to that story.

Here we sit all comfortable thinking that the most recent outbreak has no chance of effecting you and me when reality is that E. coli is all over our food and we can’t do much to avoid it.

Millions of people in the USA get some form of eColi (food poisoning) every year.

E. coli is rampant throughout our food supply

I remember when my grandson got food poisoning while on a fishing trip; poor fella was “going” at both ends. I gave him 10 drops of NutraSilver and within an hour he was asking for pizza! Seriously!

And what did you do to get eColi?

All you did was go out to a restaurant with your family and have a nice meal. A few hours later all of you began to have diarrhea and began to vomit. This kind of food poisoning can be fatal.

You go to the emergency room at your local hospital and they determined that you have contracted E. coli, caused by a bacterium that is normally found in the lower intestine that was mistakenly in your meal.

If you prefer not to put antibiotics into your body, as many people do, we have a wonderful natural alternative that effectively destroys E. coli returning you back to your normal, cheerful self. We actually guarantee that you will be delighted with the results or, we will refund your money.

Confirmed; eColi is in our beef, chicken and pork products

Food-borne illness involving eColi is transmitted by consuming or coming in contact with infected meat, poultry or pork products. It can also be passed by fecal residues on vegetables and from infected individuals that do not properly wash their hands before preparing food. Somehow, animal “poop” got into your meal.

One severe complication associated with E. coli infection is hemolytic uremic syndrome (HUS). The infection produces toxic substances that destroy red blood cells, causing kidney injury. HUS can require intensive care, kidney dialysis, and transfusions.

Our CDC estimates that each year roughly 1 in 6 Americans (or 48 million people) gets sick, 128,000 are hospitalized, and 3,000 die of food-borne diseases like E. coli.

Most outbreaks in the United States have been associated with animal fecal matter or raw or undercooked ground beef, unpasteurized milk, unpasteurized juice and leafy greens (spinach, lettuce, etc.).

Each year in the United States, E. coli infections cause approximately 265,000 illnesses. Approximately 40 percent of these infections are caused by the strain E. coli O157:H7, a strain that is part of the shiga toxin-producing group of E. coli bacteria (STEC). The other 60 percent of E. coli cases are caused by non-0157:H7 shiga toxin-producing E. coli (STEC).

Good hygiene, especially frequent and thorough hand washing, is important to prevent the spread of the disease, particularly after using the rest room, after changing diapers, after touching animals and before eating, drinking or preparing food.

Any child with diarrhea or bloody diarrhea may have E.coli infection. Since STEC can be easily transmitted, parents should not send sick children to day care or to school. Day care centers and schools should send sick children home to avoid person-to-person spread, especially among diapered children.

E. Coli That Cause Urinary Tract Infections are Now Resistant to Antibiotics

eColi bacteria

Thanks to antibiotics, we tend to think of urinary tract infections as no big deal. Pop some cipro, and you’re done. A good thing, too—if the E. coli that usually cause UTIs crawl up the urinary tract, they can cause kidney failure and fatal blood poisoning.

But antibiotics may not be saving us from UTIs for very much longer.

Scientists tracking UTIs from 2000 to 2010 found a dramatic uptick in cases caused by E. coli that do not respond to the drugs that are our first line of defense. In examining more than 12 million urine analyses from that period, they found that cases caused by E. coli resistant to ciprofloxacin grew five-fold, from 3% to 17.1% of cases. And E. coli resistant to the drug trimethoprim-sulfame-thoxazole jumped from 17.9% to 24.2%. These are two of the most commonly prescribed antibiotics used to treat UTIs. When they are not effective, doctors must turn to more toxic drugs, and the more those drugs are used, the less effective they in turn become. When those drugs stop working, doctors will be left with a drastically reduced toolkit with which to fight infection. But you have access to NutraSilver, a natural mineral, that is proven to kill eColi in FDA-certified dependent lab tests.

Might a natural approach to eColi interest you?

In FDA/ISO-certified in-vitro lab tests, NutraSilver decimated a colony of 8.2 billion cells of eColi in 30 minutes, killing 99.999%.  Dr. Micheal Sinclair, CEO of MicroCheck labs, stated “The NutraSilver product at 3 drops in one liter of water is extremely effective against these water-borne bacterial pathogens killing 99.999% of the organisms after only 30 minutes of contact time.”

We invite you to try NutraSilver, a natural antibiotic, and experience the rapid healing, increase in energy and elimination of brain fog.

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